I like to eat this stall's Indian Rojak at Elias Mall coffeeshop. This must count as the best Indian Rojak in Pasir Ris that I have found so far.

Why do I say that it has the best Indian Rojak in Pasir Ris? Partly because I can eat it for lunch and dinner and not get tired of it.

The main reason is the Indian Rojak gravy. As you know, all the various items that together make up Indian rojak must rely on the gravy to carry the dish. Because the various items are deep fried till crisp, when you taste the selected Indian rojak food, they tend to be feel quite similar.
However, I have found that with the addition of Indian rojak gravy, it can bring out the best taste in this uniquely Indian dish.
This stall's Indian rojak gravy has a sweet base with just the right consistency, peanutty texture, right amount of spiciness without too much of chilli. I like my food without the overpowering taste of chilli and this stall's Indian Rojak is perfect for my taste buds.
The prices are reasonable and you will not burn a hole in your pocket. Neither would you need to withdraw lots of money from your bank account or financial investments to support a food craving at a kopitiam-like stall such as this.
