New York Ribeye Steak

New York Ribeye Steak

I ordered the Ribeye Steak from New York New York restaurant at Downtown East for the first time recently. As is usual for my steak orders, I always ask for the beef steak to be cooked "medium". I chose the mushroom sauce.

Presentation of New York New York's Ribeye Steak was just adequate. The layer of brown mushroom sauce covered most of the beef steak. The side dishes were presented in a simple manner on a clean white plate.

Their Ribeye Steak was cooked to the style that I liked. My first bite revealed the succulent soft beef. The texture was similar to shabu shabu beef, except that these were much thicker slices. Some bits of firm tendon at the edges could be discerned but it did not spoil the smoothness of the steak.

I found the mushroom sauce rather ordinary. It somehow lacked the freshness and taste of fresh mushroom. It's degree of saltiness in the seasoning was a little beyond my usual liking.

New York New York's Ribeye Steak side dishes were a letdown. You can see these side dishes in the photographs. Those potato wedges were coated with too much seasoning. With that much salt, I fear the extra work my kidneys will need to perform to get rid of it from the system.

Anyway, the test of a good ribeye steak dish is always in the beef. Nobody orders beef steak because of the side dishes. Don't you agree?

Restaurant Address:
New York New York Restaurant
Downtown East E-Hub
1 Pasir RIs Close
Level 1

Recommendation For New York Ribeye Steak:
Score = 7 out of 10 points.